Welcome Guest

Lawry's season salt forked in for tenderizing with Zias

Posted on: March 20, 2023 at 15:56:06 CT

TigerFan92 STL

Posts:

55966

Member For:

16.36 yrs

Level:

User

M.O.B. Votes:

Italian dressing to give it a little sweetness to the marinade

When grilling liberally crush salt and pepper to further get a crispy outside.

Cook to medium
No need to see jockey marks on a rare cold steak

Please explain why this message is being reported.

REPLY

MESSAGE THREAD

5 oz bacon wrapped sirloin, what’s your prep plan? - Cosmo MU

- 3/20 12:44:12

Salt/pepper, reverse sear, finish with herb butter. - motleyzou MU - 3/20 16:33:19

Lawry's season salt forked in for tenderizing with Zias - TigerFan92 STL - 3/20 15:56:06

^^^beats his meat(nm) - playhard KC - 3/20 15:59:29

nope just put a fork in it tho (nm) - TigerFan92 STL - 3/20 16:09:59

RE: 5 oz bacon wrapped sirloin, what’s your prep plan? - jeepdad MU

- 3/20 15:03:41

Try creamy horseradish and mix with rasberry jam for a - UMR85 MU - 3/20 14:45:53

Sirloin is for commoners with no accolades----Gyro(nm) - hefeweizen MU

- 3/20 14:28:05

As weak as that lady cave you showed earlier... - Gyro STL - 3/20 16:13:35

They were on sale - Cosmo MU

- 3/20 14:52:18

Step 1: get another one to make a respectable meal - alwaysright MU - 3/20 14:22:53

you shack-killing sonofa*****(nm) - Joeboo MU

- 3/20 14:20:11

Feed it to the dog and get an 8 oz filet mignon with no ... - BandG MU - 3/20 14:16:39

also get rid of the bacon - colonel angus beef KC - 3/20 13:56:56

Yeah not my favorite option either - Cosmo MU

- 3/20 14:53:19

yeah its just a bit of a pita, different temps needed - colonel angus beef KC - 3/20 14:56:22

Tooth picks? - UMR85 MU - 3/21 13:29:25

I don't even know you anymore - JayHoaxH8r MU

- 3/20 14:05:41

RE: I don't even know you anymore - colonel angus beef KC - 3/20 14:14:42

high heat in skillet, at the end put a stupid amount of - colonel angus beef KC - 3/20 13:56:05

throw rosemary and garlic in with the butter too(nm) - cnk MU - 3/20 14:10:15

Fresh rosemary is very hard to find. But yes very good. - UMR85 MU - 3/20 14:32:36

Not here. I gots rosemary hedges. (nm) - HandBanana MU - 3/20 15:21:42

I have some on my patio(nm) - cnk MU - 3/20 14:39:30

and cake... - colonel angus beef KC - 3/20 14:20:21

DOC takes one on the chin!(nm) - Carlos Rossi KC - 3/20 14:22:26

Put it in the air fryer. (nm) - Newcatbirdseat MU - 3/20 13:53:24

Sirloin? - Gyro STL - 3/20 13:50:38

sear that b*tch (nm) - Sal CMSU - 3/20 13:35:58

I'd grill it (nm) - kmawv8 MU - 3/20 13:26:56

tell the wife I would like a 5 oz bacon wrapped sirloin - JG A - 3/20 13:06:42

What happened to your grill over the winter? (nm) - Lt. J. Dangle MU - 3/20 13:02:07

chicago be a tough place. just got caught up in da game, yo(nm) - phrejd MU - 3/20 13:05:20

RE: chicago be a tough place. just got caught up in da game, yo(nm) - kmawv8 MU - 3/20 13:26:22

get a small wooden box and an incadescent light - CulturedDan MU

- 3/20 12:58:34

Easy Bake oven sirloin! Awesome (nm) - Lt. J. Dangle MU - 3/20 13:00:18

It'll involve ketchup....lots of ketchup(nm) - Mormad MU - 3/20 12:56:25

I have the hy-vee 8 oz. bacon wrapped sirloins all of - UMR85 MU - 3/20 12:55:56

Is Ranch a good substitution for buttermilk?(nm) - meatiger MU - 3/20 13:39:33

I have never tried ranch. I know that buttermilk contains - UMR85 MU - 3/20 14:26:49

DOES A BEAR SH*T IN THE WOODS? HELL YES! - Gyro's wife(nm) - Carlos Rossi KC - 3/20 14:10:05

You just "BEAT" yourself with that awful execution... - Gyro STL - 3/20 14:18:48

RE: You just "BEAT" yourself with that awful execution... - Gyro STL - 3/20 14:20:18

Why buttermilk? First I’ve heard of that.(nm) - Carlos Rossi KC - 3/20 12:59:17

My son put me onto it and it works. Most tender sirloin - UMR85 MU - 3/20 13:01:14

i'd heard of it for chicken and venison but never considered - phrejd MU - 3/20 13:04:10

"Not going to use the grill"(nm) - CulturedDan MU

- 3/20 12:57:29

I understand. Would be worth the effort to "clean" the - UMR85 MU - 3/20 12:59:11

This is the same procedure for a deer tenderloin. Awesome. - UMR85 MU - 3/20 12:57:13

Barely show it to a cast iron skillet. Won’t take long.(nm) - Carlos Rossi KC - 3/20 12:53:03

"Take the bacon off!!! WHOOOOO!"-the cast iron skillet(nm) - CulturedDan MU

- 3/20 13:03:39

i laughed (nm) - phrejd MU - 3/20 13:21:08

cast iron skillet held just above shoulder height with - phrejd MU - 3/20 12:52:28

microwave for 1:32(nm) - TheShoe STL - 3/20 12:50:50

I just use the popcorn button. (nm) - Mizzou Tom KC - 3/20 13:34:43

boiled over hard - Joeboo MU

- 3/20 12:47:52

Exactly what I was thinking (nm) - Cosmo MU

- 3/20 12:54:01