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I have never tried ranch. I know that buttermilk contains

Posted on: March 20, 2023 at 14:26:49 CT
UMR85 MU
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an acidic element that breaks down the protein in beef. Makes it very tender. Try buttermilk on one and ranch on the other and see which you like the best. Never hurts to experiment. During the warm weather my wife and I cook the sirloins two to three times a week. My kids and their families insist I cook the sirloins when they come to visit. 18 people. Buttermilk has been the best tenderizer I have ever used and I grill alot. If you are close to a HY-VEE, try their 8 oz., bacon wrapped sirloin. Great price and if grilled properly just as good as a fillet at 1/3 the price.

Edited by UMR85 at 14:30:33 on 03/20/23
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5 oz bacon wrapped sirloin, what’s your prep plan? - Cosmo MU - 3/20 12:44:12
     Salt/pepper, reverse sear, finish with herb butter. - motleyzou MU - 3/20 16:33:19
     Lawry's season salt forked in for tenderizing with Zias - TigerFan92 STL - 3/20 15:56:06
          ^^^beats his meat(nm) - playhard KC - 3/20 15:59:29
               nope just put a fork in it tho (nm) - TigerFan92 STL - 3/20 16:09:59
     RE: 5 oz bacon wrapped sirloin, what’s your prep plan? - jeepdad MU - 3/20 15:03:41
     Try creamy horseradish and mix with rasberry jam for a - UMR85 MU - 3/20 14:45:53
     Sirloin is for commoners with no accolades----Gyro(nm) - hefeweizen MU - 3/20 14:28:05
          As weak as that lady cave you showed earlier... - Gyro STL - 3/20 16:13:35
          They were on sale - Cosmo MU - 3/20 14:52:18
     Step 1: get another one to make a respectable meal - alwaysright MU - 3/20 14:22:53
     you shack-killing sonofa*****(nm) - Joeboo MU - 3/20 14:20:11
     Feed it to the dog and get an 8 oz filet mignon with no ... - BandG MU - 3/20 14:16:39
     also get rid of the bacon - colonel angus beef KC - 3/20 13:56:56
          Yeah not my favorite option either - Cosmo MU - 3/20 14:53:19
               yeah its just a bit of a pita, different temps needed - colonel angus beef KC - 3/20 14:56:22
                    Tooth picks? - UMR85 MU - 3/21 13:29:25
          I don't even know you anymore - JayHoaxH8r MU - 3/20 14:05:41
               RE: I don't even know you anymore - colonel angus beef KC - 3/20 14:14:42
     high heat in skillet, at the end put a stupid amount of - colonel angus beef KC - 3/20 13:56:05
          throw rosemary and garlic in with the butter too(nm) - cnk MU - 3/20 14:10:15
               Fresh rosemary is very hard to find. But yes very good. - UMR85 MU - 3/20 14:32:36
                    Not here. I gots rosemary hedges. (nm) - HandBanana MU - 3/20 15:21:42
                    I have some on my patio(nm) - cnk MU - 3/20 14:39:30
               and cake... - colonel angus beef KC - 3/20 14:20:21
                    DOC takes one on the chin!(nm) - Carlos Rossi KC - 3/20 14:22:26
     Put it in the air fryer. (nm) - Newcatbirdseat MU - 3/20 13:53:24
     Sirloin? - Gyro STL - 3/20 13:50:38
     sear that b*tch (nm) - Sal CMSU - 3/20 13:35:58
     I'd grill it (nm) - kmawv8 MU - 3/20 13:26:56
     tell the wife I would like a 5 oz bacon wrapped sirloin - JG A - 3/20 13:06:42
     What happened to your grill over the winter? (nm) - Lt. J. Dangle MU - 3/20 13:02:07
          chicago be a tough place. just got caught up in da game, yo(nm) - phrejd MU - 3/20 13:05:20
               RE: chicago be a tough place. just got caught up in da game, yo(nm) - kmawv8 MU - 3/20 13:26:22
     get a small wooden box and an incadescent light - CulturedDan MU - 3/20 12:58:34
          Easy Bake oven sirloin! Awesome (nm) - Lt. J. Dangle MU - 3/20 13:00:18
     It'll involve ketchup....lots of ketchup(nm) - Mormad MU - 3/20 12:56:25
     I have the hy-vee 8 oz. bacon wrapped sirloins all of - UMR85 MU - 3/20 12:55:56
          Is Ranch a good substitution for buttermilk?(nm) - meatiger MU - 3/20 13:39:33
               I have never tried ranch. I know that buttermilk contains - UMR85 MU - 3/20 14:26:49
               DOES A BEAR SH*T IN THE WOODS? HELL YES! - Gyro's wife(nm) - Carlos Rossi KC - 3/20 14:10:05
                    You just "BEAT" yourself with that awful execution... - Gyro STL - 3/20 14:18:48
                         RE: You just "BEAT" yourself with that awful execution... - Gyro STL - 3/20 14:20:18
          Why buttermilk? First I’ve heard of that.(nm) - Carlos Rossi KC - 3/20 12:59:17
               My son put me onto it and it works. Most tender sirloin - UMR85 MU - 3/20 13:01:14
                    i'd heard of it for chicken and venison but never considered - phrejd MU - 3/20 13:04:10
          "Not going to use the grill"(nm) - CulturedDan MU - 3/20 12:57:29
               I understand. Would be worth the effort to "clean" the - UMR85 MU - 3/20 12:59:11
          This is the same procedure for a deer tenderloin. Awesome. - UMR85 MU - 3/20 12:57:13
     Barely show it to a cast iron skillet. Won’t take long.(nm) - Carlos Rossi KC - 3/20 12:53:03
          "Take the bacon off!!! WHOOOOO!"-the cast iron skillet(nm) - CulturedDan MU - 3/20 13:03:39
               i laughed (nm) - phrejd MU - 3/20 13:21:08
     cast iron skillet held just above shoulder height with - phrejd MU - 3/20 12:52:28
     microwave for 1:32(nm) - TheShoe STL - 3/20 12:50:50
          I just use the popcorn button. (nm) - Mizzou Tom KC - 3/20 13:34:43
     boiled over hard - Joeboo MU - 3/20 12:47:52
          Exactly what I was thinking (nm) - Cosmo MU - 3/20 12:54:01




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