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RE: 5 oz bacon wrapped sirloin, what’s your prep plan?

Posted on: March 20, 2023 at 15:03:41 CT
jeepdad MU
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Season with salt and pepper. Heat up a skillet with coconut oil (not a lot) and then sear the steak on both sides until black and crispy. Coconut oil has a really high burn temp so it’s safe. Bake steak in preheated oven at 350 degrees until temp reaches 130 (med rare) or hotter for a more well done steak.

I throw in some butter and garlic while searing.

It’s hard not to get a good steak that way.
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5 oz bacon wrapped sirloin, what’s your prep plan? - Cosmo MU - 3/20 12:44:12
     Salt/pepper, reverse sear, finish with herb butter. - motleyzou MU - 3/20 16:33:19
     Lawry's season salt forked in for tenderizing with Zias - TigerFan92 STL - 3/20 15:56:06
          ^^^beats his meat(nm) - playhard KC - 3/20 15:59:29
               nope just put a fork in it tho (nm) - TigerFan92 STL - 3/20 16:09:59
     RE: 5 oz bacon wrapped sirloin, what’s your prep plan? - jeepdad MU - 3/20 15:03:41
     Try creamy horseradish and mix with rasberry jam for a - UMR85 MU - 3/20 14:45:53
     Sirloin is for commoners with no accolades----Gyro(nm) - hefeweizen MU - 3/20 14:28:05
          As weak as that lady cave you showed earlier... - Gyro STL - 3/20 16:13:35
          They were on sale - Cosmo MU - 3/20 14:52:18
     Step 1: get another one to make a respectable meal - alwaysright MU - 3/20 14:22:53
     you shack-killing sonofa*****(nm) - Joeboo MU - 3/20 14:20:11
     Feed it to the dog and get an 8 oz filet mignon with no ... - BandG MU - 3/20 14:16:39
     also get rid of the bacon - colonel angus beef KC - 3/20 13:56:56
          Yeah not my favorite option either - Cosmo MU - 3/20 14:53:19
               yeah its just a bit of a pita, different temps needed - colonel angus beef KC - 3/20 14:56:22
                    Tooth picks? - UMR85 MU - 3/21 13:29:25
          I don't even know you anymore - JayHoaxH8r MU - 3/20 14:05:41
               RE: I don't even know you anymore - colonel angus beef KC - 3/20 14:14:42
     high heat in skillet, at the end put a stupid amount of - colonel angus beef KC - 3/20 13:56:05
          throw rosemary and garlic in with the butter too(nm) - cnk MU - 3/20 14:10:15
               Fresh rosemary is very hard to find. But yes very good. - UMR85 MU - 3/20 14:32:36
                    Not here. I gots rosemary hedges. (nm) - HandBanana MU - 3/20 15:21:42
                    I have some on my patio(nm) - cnk MU - 3/20 14:39:30
               and cake... - colonel angus beef KC - 3/20 14:20:21
                    DOC takes one on the chin!(nm) - Carlos Rossi KC - 3/20 14:22:26
     Put it in the air fryer. (nm) - Newcatbirdseat MU - 3/20 13:53:24
     Sirloin? - Gyro STL - 3/20 13:50:38
     sear that b*tch (nm) - Sal CMSU - 3/20 13:35:58
     I'd grill it (nm) - kmawv8 MU - 3/20 13:26:56
     tell the wife I would like a 5 oz bacon wrapped sirloin - JG A - 3/20 13:06:42
     What happened to your grill over the winter? (nm) - Lt. J. Dangle MU - 3/20 13:02:07
          chicago be a tough place. just got caught up in da game, yo(nm) - phrejd MU - 3/20 13:05:20
               RE: chicago be a tough place. just got caught up in da game, yo(nm) - kmawv8 MU - 3/20 13:26:22
     get a small wooden box and an incadescent light - CulturedDan MU - 3/20 12:58:34
          Easy Bake oven sirloin! Awesome (nm) - Lt. J. Dangle MU - 3/20 13:00:18
     It'll involve ketchup....lots of ketchup(nm) - Mormad MU - 3/20 12:56:25
     I have the hy-vee 8 oz. bacon wrapped sirloins all of - UMR85 MU - 3/20 12:55:56
          Is Ranch a good substitution for buttermilk?(nm) - meatiger MU - 3/20 13:39:33
               I have never tried ranch. I know that buttermilk contains - UMR85 MU - 3/20 14:26:49
               DOES A BEAR SH*T IN THE WOODS? HELL YES! - Gyro's wife(nm) - Carlos Rossi KC - 3/20 14:10:05
                    You just "BEAT" yourself with that awful execution... - Gyro STL - 3/20 14:18:48
                         RE: You just "BEAT" yourself with that awful execution... - Gyro STL - 3/20 14:20:18
          Why buttermilk? First I’ve heard of that.(nm) - Carlos Rossi KC - 3/20 12:59:17
               My son put me onto it and it works. Most tender sirloin - UMR85 MU - 3/20 13:01:14
                    i'd heard of it for chicken and venison but never considered - phrejd MU - 3/20 13:04:10
          "Not going to use the grill"(nm) - CulturedDan MU - 3/20 12:57:29
               I understand. Would be worth the effort to "clean" the - UMR85 MU - 3/20 12:59:11
          This is the same procedure for a deer tenderloin. Awesome. - UMR85 MU - 3/20 12:57:13
     Barely show it to a cast iron skillet. Won’t take long.(nm) - Carlos Rossi KC - 3/20 12:53:03
          "Take the bacon off!!! WHOOOOO!"-the cast iron skillet(nm) - CulturedDan MU - 3/20 13:03:39
               i laughed (nm) - phrejd MU - 3/20 13:21:08
     cast iron skillet held just above shoulder height with - phrejd MU - 3/20 12:52:28
     microwave for 1:32(nm) - TheShoe STL - 3/20 12:50:50
          I just use the popcorn button. (nm) - Mizzou Tom KC - 3/20 13:34:43
     boiled over hard - Joeboo MU - 3/20 12:47:52
          Exactly what I was thinking (nm) - Cosmo MU - 3/20 12:54:01




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