iTap in Soulard had an oak aged gueuze from Cantillon on tap
Posted on: October 3, 2016 at 23:25:15 CT
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during the game on Saturday. It's an aged lambic blended with a young lambic and aged again for a secondary fermentation.
It did not make me forget about the score, but it was dam good.
I went straight to the Amager Danish Metal Imperial Stout as the game deteriorated, and as the score got worse, I sunk into the belly of the beast with a Bell's Expedition Stout.