yup. Stick with the farmhouse styles and sours....
Posted on: October 3, 2016 at 11:40:25 CT
CulturedDan KC
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that's their niche. They experiment with the other popular styles, but you can see why they only offer those at the taproom.
I hope they had the dry hopped grapefruit gose when you were there. that was amazing.
Edited by dangertim at 11:41:43 on 10/03/16