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I wouldn't recommend using it in a German sausage
Posted on: August 7, 2020 at 14:31:32 CT
TigerJackSwartz
MU
Posts:
63844
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those are the wurst
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MESSAGE THREAD
pork loin smoker suggestions
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meatiger
MU
-
8/7 14:18:16
I’ve done the pesto version of this recipe a few
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tbluck
STL
-
8/7 15:26:41
Inject it and put it in the smoker and smoke it until
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Newcatbirdseat
MU
-
8/7 14:53:06
i wouldn't do a pork loin
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phrejd
MU
-
8/7 14:27:23
You're nuts. I do them all the time. Never dry out.
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Tigrrrr!
MU
-
8/7 14:40:24
you're probably one of those pork steak guys too
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phrejd
MU
-
8/7 14:42:18
he probably beats his steak
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meatiger
MU
-
8/7 14:45:58
With a Streamlight?
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Tigrrrr!
MU
-
8/7 14:52:35
What is the recipe?(nm)
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meatiger
MU
-
8/7 14:41:59
I'll have to pull it off my PC and TBIM it to you.
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Tigrrrr!
MU
-
8/7 14:51:32
as long as he doesn't over cook it. But for me,
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dangertim
MU
-
8/7 14:30:48
with the recipe he listed, he's not really smoking it
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phrejd
MU
-
8/7 14:34:41
15 is all? I can easily go to 37. (nm)
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kmawv8
MU
-
8/7 14:40:46
37? At the same time?(nm)
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cnk
ATL
-
8/7 14:47:49
i'm sorry cnk. the correct response to that was: "in a row?"
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phrejd
MU
-
8/7 14:49:18
Opps...(nm)
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cnk
ATL
-
8/7 14:51:14
slut (nm)
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phrejd
MU
-
8/7 14:41:04
I wouldn't recommend using it in a German sausage
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TigerJackSwartz
MU
-
8/7 14:31:32
RE: I wouldn't recommend using it in a German sausage
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phrejd
MU
-
8/7 14:35:31
what if wrapped in foil
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meatiger
MU
-
8/7 14:30:37
Here's what I would do...
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kmawv8
MU
-
8/7 14:24:10
which Traeger do you have? (nm)
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KCT-BoneTiger
MU
-
8/7 14:23:34
RE: which Traeger do you have? (nm)
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meatiger
MU
-
8/7 14:29:45
just make sure you brine it and don't overcook it(nm)
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dangertim
MU
-
8/7 14:22:01
you agree with the 145?
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meatiger
MU
-
8/7 14:26:02
145 sounds right, there should still be some pink
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dangertim
MU
-
8/7 14:29:59