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pork loin smoker suggestions

Posted on: August 7, 2020 at 14:18:16 CT
meatiger MU
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https://www.traegergrills.com/recipes/bacon-draped-injected-pork-roast

Cub has full pork loins (7-8 lbs) on sale for $0.99/lb this week.

Recipe/cooking suggestions?

thanks
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pork loin smoker suggestions - meatiger MU - 8/7 14:18:16
     I’ve done the pesto version of this recipe a few - tbluck STL - 8/7 15:26:41
     Inject it and put it in the smoker and smoke it until - Newcatbirdseat MU - 8/7 14:53:06
     i wouldn't do a pork loin - phrejd MU - 8/7 14:27:23
          You're nuts. I do them all the time. Never dry out. - Tigrrrr! MU - 8/7 14:40:24
               you're probably one of those pork steak guys too - phrejd MU - 8/7 14:42:18
                    he probably beats his steak - meatiger MU - 8/7 14:45:58
                         With a Streamlight? - Tigrrrr! MU - 8/7 14:52:35
               What is the recipe?(nm) - meatiger MU - 8/7 14:41:59
                    I'll have to pull it off my PC and TBIM it to you. - Tigrrrr! MU - 8/7 14:51:32
          as long as he doesn't over cook it. But for me, - dangertim MU - 8/7 14:30:48
               with the recipe he listed, he's not really smoking it - phrejd MU - 8/7 14:34:41
                    15 is all? I can easily go to 37. (nm) - kmawv8 MU - 8/7 14:40:46
                         37? At the same time?(nm) - cnk ATL - 8/7 14:47:49
                              i'm sorry cnk. the correct response to that was: "in a row?" - phrejd MU - 8/7 14:49:18
                                   Opps...(nm) - cnk ATL - 8/7 14:51:14
                         slut (nm) - phrejd MU - 8/7 14:41:04
               I wouldn't recommend using it in a German sausage - TigerJackSwartz MU - 8/7 14:31:32
                    RE: I wouldn't recommend using it in a German sausage - phrejd MU - 8/7 14:35:31
          what if wrapped in foil - meatiger MU - 8/7 14:30:37
     Here's what I would do... - kmawv8 MU - 8/7 14:24:10
     which Traeger do you have? (nm) - KCT-BoneTiger MU - 8/7 14:23:34
          RE: which Traeger do you have? (nm) - meatiger MU - 8/7 14:29:45
     just make sure you brine it and don't overcook it(nm) - dangertim MU - 8/7 14:22:01
          you agree with the 145? - meatiger MU - 8/7 14:26:02
               145 sounds right, there should still be some pink - dangertim MU - 8/7 14:29:59




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