You're nuts. I do them all the time. Never dry out.
Posted on: August 7, 2020 at 14:40:24 CT
Tigrrrr!
MU
Posts:
251753
Member For:
22.43 yrs
Level:
User
M.O.B. Votes:
2
I usually do one of those and a beef eye of round because they are similar thickness and smoke both at the same time. Slice like a dream and make great sandwich slices.
And use my own rub recipe on both. Ask stiffy, he's used it.