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You're nuts. I do them all the time. Never dry out.

Posted on: August 7, 2020 at 14:40:24 CT
Tigrrrr! MU
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I usually do one of those and a beef eye of round because they are similar thickness and smoke both at the same time. Slice like a dream and make great sandwich slices.


And use my own rub recipe on both. Ask stiffy, he's used it.
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pork loin smoker suggestions - meatiger MU - 8/7 14:18:16
     I’ve done the pesto version of this recipe a few - tbluck STL - 8/7 15:26:41
     Inject it and put it in the smoker and smoke it until - Newcatbirdseat MU - 8/7 14:53:06
     i wouldn't do a pork loin - phrejd MU - 8/7 14:27:23
          You're nuts. I do them all the time. Never dry out. - Tigrrrr! MU - 8/7 14:40:24
               you're probably one of those pork steak guys too - phrejd MU - 8/7 14:42:18
                    he probably beats his steak - meatiger MU - 8/7 14:45:58
                         With a Streamlight? - Tigrrrr! MU - 8/7 14:52:35
               What is the recipe?(nm) - meatiger MU - 8/7 14:41:59
                    I'll have to pull it off my PC and TBIM it to you. - Tigrrrr! MU - 8/7 14:51:32
          as long as he doesn't over cook it. But for me, - dangertim MU - 8/7 14:30:48
               with the recipe he listed, he's not really smoking it - phrejd MU - 8/7 14:34:41
                    15 is all? I can easily go to 37. (nm) - kmawv8 MU - 8/7 14:40:46
                         37? At the same time?(nm) - cnk ATL - 8/7 14:47:49
                              i'm sorry cnk. the correct response to that was: "in a row?" - phrejd MU - 8/7 14:49:18
                                   Opps...(nm) - cnk ATL - 8/7 14:51:14
                         slut (nm) - phrejd MU - 8/7 14:41:04
               I wouldn't recommend using it in a German sausage - TigerJackSwartz MU - 8/7 14:31:32
                    RE: I wouldn't recommend using it in a German sausage - phrejd MU - 8/7 14:35:31
          what if wrapped in foil - meatiger MU - 8/7 14:30:37
     Here's what I would do... - kmawv8 MU - 8/7 14:24:10
     which Traeger do you have? (nm) - KCT-BoneTiger MU - 8/7 14:23:34
          RE: which Traeger do you have? (nm) - meatiger MU - 8/7 14:29:45
     just make sure you brine it and don't overcook it(nm) - dangertim MU - 8/7 14:22:01
          you agree with the 145? - meatiger MU - 8/7 14:26:02
               145 sounds right, there should still be some pink - dangertim MU - 8/7 14:29:59




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