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when I was with Tyson Foods, some in our engr dept took a

Posted on: October 14, 2019 at 10:58:37 CT

tigerinhogtown STL

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trip to China to see their production / slaughter methods.

They had enough chickens to run the line for less than 2 hours, The remainder of the day workers just stood there till their shift was over. It was comical

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China, pork and trade - meatiger MU - 10/14 10:55:15

when I was with Tyson Foods, some in our engr dept took a - tigerinhogtown STL - 10/14 10:58:37

RE: when I was with Tyson Foods, some in our engr dept took a - None**** MU - 10/14 11:13:48

Yet look at all the stuff we import from here - meatiger MU - 10/14 11:15:52

RE: Yet look at all the stuff we import from here - None**** MU - 10/14 11:19:22

Well...I guess we need people like you - meatiger MU - 10/14 11:20:22

RE: Well...I guess we need people like you - None**** MU - 10/14 11:43:49

How long ago was that? - meatiger MU - 10/14 11:02:46

I left Tyson in 03, so nearly 20 years(nm) - tigerinhogtown STL - 10/14 11:07:31

for sure 20 years ago - meatiger MU - 10/14 11:08:46

Price of bacon about to go up - MrBlueSky MU - 10/14 10:55:55

Maybe not - meatiger MU - 10/14 10:56:58