I've changed to cooking over an open flame, tindered by
Posted on: March 27, 2025 at 10:34:30 CT
CulturedDan
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native cedar bark with woods foraged from native lands (with tribal permission). Using a spit forged from Damascus Steel (found the recipe sitting untranslated in a drawer in the archives of the British History Museum while their on a summer humanitarian internship)
Working out pretty good so far.