99.0% of them - they might be in business a few weeks or
Posted on: December 24, 2020 at 12:13:34 CT
tigerdb MU
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months longer, but most operate on a margin where they can't afford to lose 20-30% of their patronage.
what do you think the average life of a restaurant is?
Bars and restaurants that have reserves and adapt their business will survive - those that were operating on a month-to-month basis would not have survived.