Welcome Guest

Make sure you get it through "the stall". Use a good

Posted on: July 9, 2020 at 15:59:10 CT

Sarazen KC

Posts:

4934

Member For:

15.05 yrs

Level:

User

M.O.B. Votes:

meat thermometer and get it up to 190 degrees. Cover it and let it rest for 20 minutes or so. Break it up with a couple of big forks. 225-250 degrees on the smoker. It will be great.

Please explain why this message is being reported.

REPLY

MESSAGE THREAD

Anyone have a simple recipe for pulled pork? - tiger4real MU - 7/9 11:16:22

Make sure you get it through "the stall". Use a good - Sarazen KC - 7/9 15:59:10

Season and use instant pot - HandBanana MU - 7/9 16:26:15

I second this. It can take a while to hit the break - cooter MU

- 7/9 16:07:37

RE: Anyone have a simple recipe for pulled pork? - pickle MU

- 7/9 11:45:33

rub, smoke at 225 - SwampTiger MU - 7/9 11:43:59

smoker or oven?(nm) - bactgr MU

- 7/9 11:36:56

I honestly can't think of anything more boring than - Diamond Dave MU

- 7/9 11:30:43

even though I suck at talking I think I'll handle the PR for - lqf2b8 MU

- 7/9 13:21:06

We enjoy it - Hickeytime MU

- 7/9 12:44:19

how empty your life must be(nm) - cnk ATL - 7/9 11:35:48

i can (nm) - phrejd MU

- 7/9 11:34:33

If you think smoking meat is a waste of time.. - Nebraska99 STL - 7/9 11:34:23

good feedback, thanks.(nm) - tiger4real MU - 7/9 11:33:10

Slice it into steaks - Hickeytime MU

- 7/9 11:19:09

no (nm) - phrejd MU

- 7/9 11:29:24

Or - Hickeytime MU

- 7/9 11:24:45

what kind of wood do you use when not smoking it? - colonel angus beef KC - 7/9 11:26:23

salt, wood and fire. - dangertim MU

- 7/9 11:18:31

salt n smoke (nm) - KCT-BoneTiger MU

- 7/9 11:30:08

you 4 real Tiger? (nm) - KCT-BoneTiger MU

- 7/9 11:18:25

Yes(nm) - tiger4real MU - 7/9 11:30:40