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rub, smoke at 225

Posted on: July 9, 2020 at 11:43:59 CT
SwampTiger MU
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count on ~ 1.5 hr per pound but it can take longer

if you're going to eat immediately, take it off at 195, pull, eat

or take it off at 190, wrap in foil, throw it in a cooler with a pillow to fill space until ready to eat, then pull, eat
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Anyone have a simple recipe for pulled pork? - tiger4real MU - 7/9 11:16:22
     Make sure you get it through "the stall". Use a good - Sarazen KC - 7/9 15:59:10
          Season and use instant pot - HandBanana MU - 7/9 16:26:15
          I second this. It can take a while to hit the break - cooter MU - 7/9 16:07:37
     RE: Anyone have a simple recipe for pulled pork? - pickle MU - 7/9 11:45:33
     rub, smoke at 225 - SwampTiger MU - 7/9 11:43:59
     smoker or oven?(nm) - bactgr MU - 7/9 11:36:56
     I honestly can't think of anything more boring than - Diamond Dave MU - 7/9 11:30:43
          even though I suck at talking I think I'll handle the PR for - lqf2b8 MU - 7/9 13:21:06
          We enjoy it - Hickeytime MU - 7/9 12:44:19
          how empty your life must be(nm) - cnk ATL - 7/9 11:35:48
          i can (nm) - phrejd MU - 7/9 11:34:33
          If you think smoking meat is a waste of time.. - Nebraska99 STL - 7/9 11:34:23
          good feedback, thanks.(nm) - tiger4real MU - 7/9 11:33:10
     Slice it into steaks - Hickeytime MU - 7/9 11:19:09
          no (nm) - phrejd MU - 7/9 11:29:24
          Or - Hickeytime MU - 7/9 11:24:45
               what kind of wood do you use when not smoking it? - colonel angus beef KC - 7/9 11:26:23
     salt, wood and fire. - dangertim MU - 7/9 11:18:31
          salt n smoke (nm) - KCT-BoneTiger MU - 7/9 11:30:08
     you 4 real Tiger? (nm) - KCT-BoneTiger MU - 7/9 11:18:25
          Yes(nm) - tiger4real MU - 7/9 11:30:40




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