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Smoked pork butt is the gift that keeps on giving.

Posted on: October 7, 2019 at 16:27:42 CT
scif MU
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When I smoke one, we typically use some of the leftovers in sandwiches and/or burritos. The bone and drippings get used to cook either soup or beans.

I hang it in my drum barrel smoker over charcoal until approx. 130 degrees, then I put it in a foil pan, cover, and bring it up to 195 to 205, approx. 7 hours. I add a chunk of pecan and apple for flavor.

I make my own rub. I've been thinking about trying an injection to flavor the interior more.

How do you smoke yours?
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MESSAGE THREAD

the smoked pork butt was a huge success - SwampTiger MU - 10/7 12:47:21
     Smoked pork butt is the gift that keeps on giving. - scif MU - 10/7 16:27:42
          RE: Smoked pork butt is the gift that keeps on giving. - SwampTiger MU - 10/9 21:36:46
               Sounds good. I've thought about getting a pellet smoker. - scif MU - 10/11 15:27:57
          No BBQ nachos? What a waste.(nm) - TigerMatt STL - 10/8 16:46:53
               I'm watching my figure.(nm) - scif MU - 10/9 11:46:19
     nice (nm) - TigerJackSwartz MU - 10/7 13:50:01




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