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Smoked pork butt is the gift that keeps on giving.
Posted on: October 7, 2019 at 16:27:42 CT
scif MU
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When I smoke one, we typically use some of the leftovers in sandwiches and/or burritos. The bone and drippings get used to cook either soup or beans.
I hang it in my drum barrel smoker over charcoal until approx. 130 degrees, then I put it in a foil pan, cover, and bring it up to 195 to 205, approx. 7 hours. I add a chunk of pecan and apple for flavor.
I make my own rub. I've been thinking about trying an injection to flavor the interior more.
How do you smoke yours?
I hang it in my drum barrel smoker over charcoal until approx. 130 degrees, then I put it in a foil pan, cover, and bring it up to 195 to 205, approx. 7 hours. I add a chunk of pecan and apple for flavor.
I make my own rub. I've been thinking about trying an injection to flavor the interior more.
How do you smoke yours?
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Smoked pork butt is the gift that keeps on giving. - scif MU - 10/7 16:27:42
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