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I usually do a lower temp to start

Posted on: May 28, 2018 at 15:15:49 CT

cooter KC

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Between 200 and 225. Then towards the end, once the internal temp us up, I bring them up to 250. I like to sauce them and wrap them in foil about 30 minutes before I take them off.

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Ribs on the smoker. Should be done - cooter MU

- 5/28 13:10:40

Enjoy! I'm doing smoked beef pile today. - MOOZOO MU - 5/28 14:54:50

Pork ribs, beef plate ribs, brisket. (nm) - Sarazen MU - 5/28 15:39:04

How you doing your ribs? - BOILERTIGER MU

- 5/28 14:17:10

Rub them down the night before with a good rub. 250 - Sarazen MU - 5/28 15:38:21

Starting too hot. - cooter MU

- 5/28 15:53:40

I usually do a lower temp to start - cooter MU

- 5/28 15:15:49

what kind of twisted mother****er doesnt like that? - colonel angus beef KC - 5/28 14:54:29

Chicken going into sous vide bath in an hour - Diamond Dave MU

- 5/28 14:09:40

RE: Ribs on the smoker. Should be done - Fire Marshall Bill MU - 5/28 13:26:50

dude. (nm) - cooter MU

- 5/28 15:17:25