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Enjoy! I'm doing smoked beef pile today.

Posted on: May 28, 2018 at 14:54:50 CT
MOOZOO MU
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Ribs/sausages on Saturday, chickens/sausages yesterday.
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Ribs on the smoker. Should be done - cooter MU - 5/28 13:10:40
     Enjoy! I'm doing smoked beef pile today. - MOOZOO MU - 5/28 14:54:50
          Pork ribs, beef plate ribs, brisket. (nm) - Sarazen MU - 5/28 15:39:04
     How you doing your ribs? - BOILERTIGER MU - 5/28 14:17:10
          Rub them down the night before with a good rub. 250 - Sarazen MU - 5/28 15:38:21
               Starting too hot. - cooter MU - 5/28 15:53:40
          I usually do a lower temp to start - cooter MU - 5/28 15:15:49
          what kind of twisted mother****er doesnt like that? - colonel angus beef KC - 5/28 14:54:29
     Chicken going into sous vide bath in an hour - Diamond Dave MU - 5/28 14:09:40
     RE: Ribs on the smoker. Should be done - Fire Marshall Bill MU - 5/28 13:26:50
          dude. (nm) - cooter MU - 5/28 15:17:25




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