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My last pork butt

Posted on: September 27, 2016 at 13:40:20 CT
haeffb MU
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was on the kettle for 13 hours, including overnight while I slept. I added fuel once, in the morning at about 10 hours in.

Used a couple of fire bricks to keep coals on one side, flip the hinged grate to add fuel. There are other gadgets (Smokenator, Slow n Sear, etc.) that do the same thing for more money, but fire bricks will work just fine.

For ribs, I use the snake method.

EIther way, the kettle holds temperatures very well once dialed in.

My Weber kettle cooks pork butt, ribs, burgers, hot dogs, steaks, veggies, fruit, and pizza. Cornbread, baked potatoes, beans, fish, pork tenderloin, chickens, cake, cobbler, pie. Very versatile piece of equipment.
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In the market for a charcoal grille, mid-size, just get a - smoke STL - 9/27 12:27:35
     i really like my Weber kettle - thedad STL - 9/27 19:22:29
     Buy top of the line, you're not paying for it (nm) - TigerNuts KC - 9/27 12:38:01
     Weber is fine unless you like to smoke a lot. - Rabbit Test MU - 9/27 12:34:10
          I smoke on my regular weber almost every weekend(nm) - markymarksthirdnipple STL - 9/27 12:39:19
               So do I. - Rabbit Test MU - 9/27 13:12:36
                    I've never tried it. - markymarksthirdnipple STL - 9/27 13:32:54
               Question... how do you add charcoal throughout the smoke?(nm) - bactgr JC - 9/27 12:44:24
                    I put a long line of charcoal at the bottom. - markymarksthirdnipple STL - 9/27 12:53:26
                         I am familiar with the snake method. I have the WSM - bactgr JC - 9/27 13:02:12
                              My last pork butt - haeffb MU - 9/27 13:40:20
                              I've never used the WSM, I just know it's more expensive. - markymarksthirdnipple STL - 9/27 13:35:14
                    Trap door grill (nm) - TigerNuts KC - 9/27 12:45:19
                         like on the grate? how often do you have to add? do you - bactgr JC - 9/27 12:51:10
                              the grate is hinged. - Rabbit Test MU - 9/27 13:14:00
                              Yep. Add to keep the temp steady. Investing in a - Diamond Dave MU - 9/27 12:52:22
                                   As I said above... I have a WSM that I have made some - bactgr JC - 9/27 13:04:39
               the only thing that would be hard on a regular weber would - Butman KC - 9/27 12:41:57
                    It's really not bad. Not as easy as a smoker, but very - TigerNuts KC - 9/27 12:46:24
                         WSM isnt that great in the wind either. If it is - bactgr JC - 9/27 13:05:35
                         Use Kingsford Competition, too - Diamond Dave MU - 9/27 12:51:31
     get this one - Butman KC - 9/27 12:30:07
          I have that one and while great I wish it had an option to - TigerFan92 MU - 9/27 12:37:27
               yeah I wish they were easier to add stuff too nm - Butman KC - 9/27 12:42:24




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