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The Boss smoker way....was having trouble with wings on

Posted on: May 7, 2024 at 17:21:04 CT
tigertix MU
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the Boss but buddy told me to increase the heat to 300 and turn often and did the trick.....
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I have made many excellent hotwings in my life but I have - TheWildcat MU - 5/7 16:36:33
     Double fry them. (nm) - Newcatbirdseat MU - 5/7 18:29:38
          agreed. I like the method in this recipe - TigerJackSwartz MU - 5/7 18:51:06
     my best wings have come from the smoker - phrejd KC - 5/7 17:09:20
          Made a lot of good wings but I’m looking for a more - TheWildcat MU - 5/7 17:33:49
               Open Pit BBQ--it's a tangy sauce. Add some Worcester, - Tigrrrr! MU - 5/7 18:07:53
                    GFY!!!!!(nm) - lqf2b8 MU - 5/7 18:13:23
          Smoked then flash fried is the way(nm) - Ron Swanson MU - 5/7 17:18:40
               Whole wing, no flats and drummettes bullshìt. - Tigrrrr! MU - 5/7 17:23:15
               The Boss smoker way....was having trouble with wings on - tigertix MU - 5/7 17:21:04
          Yep. Used to be on the Weber kettle, but the smoker works - Tigrrrr! MU - 5/7 17:15:35
     350 but turn every 10 minutes until almost done when - tigertix MU - 5/7 17:08:52
     Brush/coat them with oil before putting in air fryer - Columbian Gold MU - 5/7 17:06:12
     Douche them in cornstarch.(nm) - Zeaux MU - 5/7 16:46:35
          i don't think douche is the right term there - phrejd KC - 5/7 17:08:28
               You just don't know French good enough.(nm) - Zeaux MU - 5/7 18:30:00
                    shower them in cornstarch. - Zeaux MU - 5/7 18:41:45




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