Here is the one I have:
https://www.campchef.com/italia-pizza-oven/CC-PZOVEN.html
Here is the dough recipe I use:
https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/
I upgraded it with a thicker pizza stone as well. It makes fantastic pizza. It's exceedingly rare we order pizza anymore.