@covidpositivenews:
Go Pennsylvania University! 🥳
Scientists at the University of Pennsylvania have developed a chewing gum with plant-based virus-trapping proteins that stops SARS-CoV-2 entering the body with up to 95% effectiveness.
https://www.goodnewsnetwork.org/chewing-gum-could-reduce-the-spread-of-covid-19-says-new-study/
The study (link below) states:
"In summary, this is the first report of use of a biomaterial to debulk SARS-CoV-2 in saliva. Transmission of SARS-CoV-2 is an urgent concern around the globe due to emerging variants, inadequate vaccination, and limitation of current containment methods."
https://www.cell.com/molecular-therapy-family/molecular-therapy/fulltext/S1525-0016(21)00579-7
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Good News Network (
https://www.goodnewsnetwork.org/chewing-gum-could-reduce-the-spread-of-covid-19-says-new-study/)
Chewing Gum Could Reduce the Spread of Covid-19 By Cutting the Virus in Saliva, Says New Study
Scientists have invented a chewing gum stick that traps COVID-19 viral particles and can significantly reduce viral load in saliva.