My brother's restaurant is struggling because some of his
Posted on: May 4, 2020 at 15:01:06 CT
kmawv8 MU
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commitments were locked in for months out. So even though their business was way down, they still were getting full shipments of beef. They started selling raw steaks to try and recoup some money before it went bad, but were taking huge losses. Not sure if the same thing happens with other food suppliers to a restaurant.