Welcome Guest

Anybody have any success smoking country style ribs

Posted on: September 3, 2018 at 11:44:16 CT

UncleTupelo KC

Posts:

5906

Member For:

14.71 yrs

Level:

User

M.O.B. Votes:

On high heat (255 deg) shorter duration (about 4 hours)?

Ribs are dry rubbed and I lined the grates with a copper sheet to try keep the moisture in.

My BIL moved up his gathering to 4 pm. I figured I’d roll the smoke for the entire duration of the cooking time.

Please explain why this message is being reported.

REPLY

MESSAGE THREAD

Anybody have any success smoking country style ribs - UncleTupelo MU - 9/3 11:44:16

Put A pan of apple or orange juice in with them - tman MU - 9/3 11:57:21

Water tray is 50/50 lemon juice and water. - UncleTupelo MU - 9/3 12:04:10

If you have any leftovers, drop them in sauerkraut - Tigrrrr! MU

- 9/3 11:56:27

That sounds pretty good if I didn’t have a complete disdain - UncleTupelo MU - 9/3 12:02:02

Yeah, I think I'm going to throw up(nm) - Tptiger MU - 9/3 12:20:37

Däs goot! - Tigrrrr! MU

- 9/3 13:04:09