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So, it's chili cookoff time at the tailgate this weekend

Posted on: November 9, 2016 at 10:00:08 CT
TigerJackSwartz MU
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Trying something new - chili made with brisket rather than ground meat

I will report back with the results
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So, it's chili cookoff time at the tailgate this weekend - TigerJackSwartz MU - 11/9 10:00:08
     Hope you don't use beans. (nm) - Sarazen MU - 11/15 11:34:56
          But I do (nm) - TigerJackSwartz MU - 11/16 14:51:39
               If you know beans about chili.... - Sarazen MU - 11/19 11:53:24
                    terrible post (nm) - SwampTiger MU - 11/22 08:11:55
                         But oh so accurate. (nm) - Sarazen MU - 11/30 13:42:37
                              RE: But oh so accurate. (nm) - Macgrantt MU - 1/13 09:21:32
                         Not for your taste buds. (nm) - Sarazen MU - 11/23 16:14:33
                    That's crap. Maybe in Texas - TigerJackSwartz MU - 11/21 15:21:40
                         You can put 'em in, but you're just dead wrong. Chili - Sarazen MU - 11/23 16:14:08
                              RE: You can put 'em in, but you're just dead wrong. Chili - TigerJackSwartz MU - 11/29 14:49:33
     How did it turn out?(nm) - Zamboni STL - 11/13 20:52:01
          Yummy. Not sure I'll go back to ground beef - TigerJackSwartz MU - 11/13 22:34:07
     usually works pretty good. it will need a good - dangertim MU - 11/11 08:38:34
     how are you cooking the brisket? (nm) - SwampTiger MU - 11/10 08:33:07
          oven (nm) - TigerJackSwartz MU - 11/10 10:20:27
               Don't you own a smoker? (nm) - Sarazen MU - 11/23 16:15:09




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