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it's the original?
Posted on: July 19, 2016 at 18:37:09 CT
CulturedDan MU
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It's nice that Ted Drewe's is give a shout-out amongst the other places that sell it outside of the frozen custard capital. (P.s. I grew up eating TDs and I thought it was the greatest in the world. Then I moved to places outside of STL and realized there was more to the world than in my little world.
https://en.m.wikipedia.org/wiki/Frozen_custard
Egg yolks have been integrated into ice creams since at least the 1690s,[1] though there are several notable invention stories that are associated with modern commercializations of this practice.
One early commercialization of frozen custard was in Coney Island, New York in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones.[2]
A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience.[3] Following the fair, the dessert's popularity spread throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of the world".[4][5][6]
Per capita, Milwaukee has the highest concentration of frozen custard shops in the world[7] and the city supports a long-standing three-way competition between Kopp's Frozen Custard, Gilles Frozen Custard and Leon's Frozen Custard.
Frozen custard chains in the United States include Culver's, headquartered in Prairie du Sac, Wisconsin, with outlets in 20 states; Freddy's Frozen Custard & Steakburgers, based in Wichita, Kansas, with more than 100 locations nationwide; Andy's Frozen Custard, based in Springfield, Missouri, with over 30 locations;[8] Ted Drewes Frozen Custard in St. Louis and Abbott's Frozen Custard in Rochester, New York.
https://en.m.wikipedia.org/wiki/Frozen_custard
Egg yolks have been integrated into ice creams since at least the 1690s,[1] though there are several notable invention stories that are associated with modern commercializations of this practice.
One early commercialization of frozen custard was in Coney Island, New York in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones.[2]
A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience.[3] Following the fair, the dessert's popularity spread throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of the world".[4][5][6]
Per capita, Milwaukee has the highest concentration of frozen custard shops in the world[7] and the city supports a long-standing three-way competition between Kopp's Frozen Custard, Gilles Frozen Custard and Leon's Frozen Custard.
Frozen custard chains in the United States include Culver's, headquartered in Prairie du Sac, Wisconsin, with outlets in 20 states; Freddy's Frozen Custard & Steakburgers, based in Wichita, Kansas, with more than 100 locations nationwide; Andy's Frozen Custard, based in Springfield, Missouri, with over 30 locations;[8] Ted Drewes Frozen Custard in St. Louis and Abbott's Frozen Custard in Rochester, New York.
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it's the original? - dangertim MU - 7/19 18:37:09