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It's becoming more and more obvious
Posted on: April 21, 2021 at 08:42:36 CT
samclemens MU
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Mizzou's training table cuisine should shift heavily in favor of Eastern European dishes: Hungarian goulash, Polish cabbage rolls, pierogi, beet borsht, Hungarian short ribs and Belarus pickled carrots.
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It's becoming more and more obvious - samclemens MU - 4/21 08:42:36