the key to the fish stick is
Posted on: December 5, 2019 at 22:10:47 CT
RayKinsella1922 SEC
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1. Mrs. Paul's brand
2. Convection oven
3. Precise cooking time - you have to experiment to get that crunchy on the outside almost fish like texture on the inside.
4. Ice cold ketchup.
Keep working the variables, eventually you'll hit the exact right combination and it'll be 1976 all over again.